Spent Grain Blueberry Waffles

 

Recipe yields: 6-8 waffles

 

Ingredients:

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¾ cup dried spent grain flour

1 ¼ cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1 teaspoon salt

2 large eggs, lightly beaten

1 ¾ cups milk (or preferred milk alternative)

6 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1 ¼ cup blueberries, fresh or slight frozen

¾ cup of white chocolate chips

Powdered sugar

 

Preparation Method:

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Preheat your waffle iron, spray with non-stick cooking spray and set aside.

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In a large bowl, whisk together spent grain flour, all-purpose flour, sugar, baking powder and salt to combine.

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In a medium bowl, beat the eggs and whisk together with milk and vanilla.  Stir into dry ingredients until mixture resembles a smooth batter.

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Stir in melted and cooled butter.

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Carefully fold in blueberries and white chocolate chips. Allow batter to rest 5 minutes before using.

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Pour batter onto the centre of the preheated waffle iron and cook according to the manufacturer’s directions. Cook waffles until light golden brown and slightly crispy.

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Serve immediately with butter and sprinkle powdered sugar. Consider adding any other favourite toppings, such as maple syrup, whipped cream and fresh fruit.  

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Waffles can be refrigerated up to 5 days and re-heated in toaster for future enjoyment!

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