SPENT GRAIN BANANA MUFFINS
Spent Grain Banana Muffins
Recipe yields: 12 regular muffins
Ingredients:
½ cup dried spent grain flour
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
2 large eggs
½ cup coconut oil (or vegetable oil)
1 cup packed golden (yellow) brown sugar, plus 2 tablespoons for topping
2 bananas
Preparation Method:
Preheat oven to 375 degrees F. Line a 12-muffin tin with paper liners.
In a small bowl, mix dried spent grain flour, all-purpose flour, baking powder, baking soda, cinnamon, and salt.
In a large bowl, whisk together eggs, golden sugar and melted coconut oil until well combined. Stir in the smashed ripe bananas. Fold in flour mixture until just moistened with a spatula.
Scoop batter evenly into muffin tin. Sprinkle remaining golden sugar over each muffin.
Bake muffins for 20 minutes or until slightly golden brown.
Cool in muffin tin 5 minutes, before moving to a cooling rack. Best enjoyed when warm!
Muffins can be kept in an airtight container 3-4 days.